Brown Rice Ribe (also semi-wholegrain), Round & Thaibonnet Rice
ORIGIN: Italy
Brown rice is one of natural cooking’s main ingredients; hulled grain contains bran and germ that are full of unsaturated fatty acids, vitamins, mineral salts and fibre.
Brown rice also presents great culinary versatility, excellent with meat and cheese, it also goes well with vegetables and legumes, making it perfect for side dishes, soups and salads.
