Gluten-Free Broad Beans

Gluten-Free Broad Beans

ORIGIN: Italy

Since whole fava beans require a long soak, it is preferable to use hulled split broad beans where you want to save time and look for a more delicate flavour. In addition to cooking more quickly, the hulled beans tend to soften more after cooking; for this reason, they lend themselves well to the preparation of creams, purèes and velouté.

2018-12-05T18:02:23+00:00