Gluten-Free Hulled Millet
ORIGIN: Italy Supply Chain
In Italy, millet has been widely consumed, especially in the northern regions, where, before the introduction of corn, they use it in the original recipe of polenta. Thanks to its very delicate taste, millet is suitable for a multitude of preparations in the kitchen, with both sweet and savoury flavours. It is a delicious option for veggie meatballs, croquettes, pies, stews or soups, and it is excellent in salads combined with vegetables, cheese and dried fruit.
