Gluten-Free Teff Flour
Obtained by stone milling the wholegrain seeds, in the kitchen, Teff flour is a valid gluten-free alternative to other cereal flours. The essential ingredient to prepare the traditional Ethiopian injera – bread, teff flour is also perfect for cooking shortcrust pastry, biscuits, pancakes and bread. It is also an excellent solution to thicken soups, sauces and creams. Teff flour can replace up to 25% of the basic flour in those recipes that require structure, while it can be used even in higher percentages for soft desserts or crepes since, during the cooking, tends to become slightly gelatinous.