Hulled Farro Dicocco [Emmer]

Hulled Farro Dicocco [Emmer]

ORIGIN: Italy

Farro Dicocco is a “dressed cereal” since during the harvesting the glume that surrounds its caryopsis is not removed, the reason for which, the seeds require one more process of de-hulling before using it for cooking. Thanks to its excellent nutritional properties and versatility, Hulled Farro is widely used in the Mediterranean, vegetarian and vegan cuisine. Its delicate taste makes it a great ingredient for soups, minestrone or veggie meatballs’ stuffing.

2018-12-05T18:26:33+00:00