{"id":189,"date":"2021-07-27T11:47:47","date_gmt":"2021-07-27T09:47:47","guid":{"rendered":"https:\/\/www.bmsorganic.com\/soft-wheat-bran\/"},"modified":"2021-07-28T15:00:01","modified_gmt":"2021-07-28T13:00:01","slug":"soft-wheat-bran","status":"publish","type":"post","link":"https:\/\/www.bmsorganic.com\/en\/soft-wheat-bran\/","title":{"rendered":"Soft Wheat Bran"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca.jpeg\" alt=\"\" width=\"772\" height=\"440\" class=\"aligncenter size-full wp-image-186\" srcset=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca-200x114.jpeg 200w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca-300x171.jpeg 300w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca-400x228.jpeg 400w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca-600x342.jpeg 600w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca-768x438.jpeg 768w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/germe-di-crusca.jpeg 772w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>Soft Wheat Bran<\/strong><\/h3>\n<p class=\"p2\" style=\"text-align: center;\"><i>ORIGIN: EU<\/i><\/p>\n<p style=\"text-align: center;\">Considered for a long time just as the waste part of the flour, the bran has recently been re-evaluated since, at a nutritional level, it is very rich in mineral salts and fibres.<br \/>\nIts ability to prevent some of the most common disturbances in contemporary western society is well known, for example, hyperglycemia, constipation, obesity and other diseases. In the kitchen, it is perfect in combination with low-fat yoghurt, milk or to be added in the preparation of mashed potatoes, cr\u00eapes, and bread and pizza dough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft Wheat Bran ORIGIN: EU Considered for a long time just as the waste part of the flour, the bran has recently been re-evaluated since, at a nutritional level, it is very rich in mineral [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wheat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft Wheat Bran - BMS ORGANIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bmsorganic.com\/en\/soft-wheat-bran\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Wheat Bran - 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