{"id":266,"date":"2021-07-27T12:31:40","date_gmt":"2021-07-27T10:31:40","guid":{"rendered":"https:\/\/www.bmsorganic.com\/gluten-free-wholegrain-buckwheat-flour\/"},"modified":"2021-07-28T14:52:37","modified_gmt":"2021-07-28T12:52:37","slug":"gluten-free-wholegrain-buckwheat-flour","status":"publish","type":"post","link":"https:\/\/www.bmsorganic.com\/en\/gluten-free-wholegrain-buckwheat-flour\/","title":{"rendered":"Gluten-Free Wholegrain Buckwheat Flour"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno.jpeg\" alt=\"\" width=\"772\" height=\"440\" class=\"aligncenter size-full wp-image-263\" srcset=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno-200x114.jpeg 200w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno-300x171.jpeg 300w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno-400x228.jpeg 400w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno-600x342.jpeg 600w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno-768x438.jpeg 768w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-integ-grano-saraceno.jpeg 772w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>Gluten-Free Wholegrain Buckwheat Flour <\/strong><\/h3>\n<p class=\"p2\" style=\"text-align: center;\"><i>ORIGIN: Italy<\/i><\/p>\n<p style=\"text-align: center;\">Buckwheat flour is a naturally gluten-free product obtained by stone milling the whole grain characterized by a rustic aroma and a strong taste given by the numerous flavonoids it contains. This flour also presents a high biological value by being rich in essential amino acids.<\/p>\n<p style=\"text-align: center;\">It can be a great option, used in combination with other flours, for the preparation of traditional dishes such as pizzoccheri, polenta taragna, soba (buckwheat spaghetti) and many baked goods such as biscuits, snacks, crackers or focaccia. Buckwheat flour can be added to the bread dough to confer a rustic aroma to it and also combined with rice flour in the preparation of crepes or blinis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-Free Wholegrain Buckwheat Flour ORIGIN: Italy Buckwheat flour is a naturally gluten-free product obtained by stone milling the whole grain characterized by a rustic aroma and a strong taste given by the numerous flavonoids it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buckwheat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Wholegrain Buckwheat Flour - BMS ORGANIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bmsorganic.com\/en\/gluten-free-wholegrain-buckwheat-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Wholegrain Buckwheat Flour - 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