{"id":299,"date":"2021-07-27T12:44:03","date_gmt":"2021-07-27T10:44:03","guid":{"rendered":"https:\/\/www.bmsorganic.com\/gluten-free-corn-flours-fioretto-bramata-instantanea\/"},"modified":"2021-07-28T14:48:21","modified_gmt":"2021-07-28T12:48:21","slug":"gluten-free-corn-flours-fioretto-bramata-instantanea","status":"publish","type":"post","link":"https:\/\/www.bmsorganic.com\/en\/gluten-free-corn-flours-fioretto-bramata-instantanea\/","title":{"rendered":"Gluten Free Corn Flours: Fioretto, Bramata &#038; Instantanea"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais.jpeg\" alt=\"\" width=\"772\" height=\"440\" class=\"aligncenter size-full wp-image-295\" srcset=\"https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais-200x114.jpeg 200w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais-300x171.jpeg 300w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais-400x228.jpeg 400w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais-600x342.jpeg 600w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais-768x438.jpeg 768w, https:\/\/www.bmsorganic.com\/wp-content\/uploads\/2021\/07\/farina-di-mais.jpeg 772w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>Gluten Free Corn Flours: Fioretto, Bramata &amp; Instantanea<\/strong><\/h3>\n<p class=\"p2\" style=\"text-align: center;\"><i>ORIGIN: Italy<\/i><\/p>\n<p style=\"text-align: center;\">There are different varieties of corn flour, depending on milling&#8217;s fineness. Fioretto flour is fine-grained and is particularly suitable for preparation of soft polenta, cakes, sweets, bread or biscuits such as the typical Piedmontese &#8220;paste di meliga&#8221;. Bramata flour, instead, is obtained from coarse-grained corn and is mainly used for polenta, a typical speciality of Italian north-eastern regions. To make the Instantanea (precooked) we steam the corn kernels before grounding them to pre-gel the starch and make the cooking extremely fast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten Free Corn Flours: Fioretto, Bramata &amp; Instantanea ORIGIN: Italy There are different varieties of corn flour, depending on milling&#8217;s fineness. Fioretto flour is fine-grained and is particularly suitable for preparation of soft polenta, cakes, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten Free Corn Flours: Fioretto, Bramata &amp; Instantanea - BMS ORGANIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bmsorganic.com\/en\/gluten-free-corn-flours-fioretto-bramata-instantanea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free Corn Flours: Fioretto, Bramata &amp; Instantanea - BMS ORGANIC\" \/>\n<meta property=\"og:description\" content=\"Gluten Free Corn Flours: Fioretto, Bramata &amp; Instantanea ORIGIN: Italy There are different varieties of corn flour, depending on milling&#8217;s fineness. 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