ORIGIN: Italy Supply Chain
*Also Available Gluten Free*
The Cicerchia flour has a strong taste and in the kitchen can be used in mixture with other varieties made of cereals and legumes to obtain sweet and savoury baked goods. Moreover, this flour with a high protein content can be used to increase the biological value of homemade pasta. The Cicerchia is characterised by extremely high protein content, comparable to that of soy, and by the almost total absence of sugars, thus presenting a low glycaemic index.