Broad Bean Flour
Broad Bean Flour ORIGIN: Italy *Also Available Gluten-Free* Broad bean flour can be used for the preparation of a large number of recipes, from classic velouté to fresh pasta, without forgetting timbales, bread and other
Gluten-Free Broad Beans
Gluten-Free Broad Beans ORIGIN: Italy Since whole fava beans require a long soak, it is preferable to use hulled split broad beans where you want to save time and look for a more delicate flavour.