In 2011 we also created B.M.S. Processing that deals with the selection of raw materials produced by farmers. Through this new process line, B.M.S. manages to internalise production processes until then entrusted to third parties.
Following the strong growth in the number of people intolerant to gluten, in 2013 B.M.S. decided to create a structure exclusively dedicated to the packaging of gluten-free products, expanding its range of products.
Between 2016 and 2017, the company decides to invest in another big challenge: computerise all the information regarding traceability, quality, and efficiency through new management software. Also, the facilities for raw materials storage – 10 vertical silos and 1000sqm of refrigerated storage for a total of over 1000tones – are expanded, to guarantee quality finest control. B.M.S. has invested in new processing plants: a mill, a decorticator, and a seed roaster. In 2018 B.M.S. obtains the license for the import of organic products from non-EU countries and in 2019, the company acquired Gluten Free certifications, relating to the production process, and ISO 22005, for the traceability of raw materials.
Thanks to the latest implementations, B.M.S. today it can offer a wide range of products and services, guaranteeing constant attention along the entire production chain: from the selection of the “agricultural” raw material to the hulling and milling of the grains, up to the final packaging.
Is also the year in which B.M.S. obtains the license for the import of organic products from non-EU countries.
Thanks to the incessant work of researching and developing, B.M.S. represents today a leading company in the processing, packaging, and commercialisation of organic products. The attention paid to the entire supply chain, starting with respecting and caring about the relationships with farmers, up to the meticulous dedication to its customers, is something rare and incomparable.