Gluten-Free Chickpeas

Gluten-Free Chickpeas

ORIGIN: Italy, Italy Supply Chain

Characterised by a more delicate flavour than the whole chickpea, they are particularly suitable to accompany soups and pasta or to be transformed into creams and purées. The cooking time varies from 40 to 60 minutes, depending on the desired consistency; you can save some time by a short pre-cooking soak, about half an hour.

2019-06-28T12:17:08+00:00