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Poppy Seeds


Poppy Seeds ORIGIN: not EU Poppy seeds are obtained from the capsules of Papaver somniferum, annual plant of the family Papaveraceae and one of the first spices grown by man. Moreover, in ancient times it

Chia Seeds


Chia Seeds ORIGIN: not EU Obtained from the Salvia Hispanica plant that grows wild in Mexico and the Andean regions, Chia seeds are widespread and used throughout Central and South America, where they were known

Hemp Seed Flour


Hemp Seed Flour (only on request) ORIGIN: EU In the kitchen, hemp flour lends itself to different uses: its nutty flavour makes it suitable for both sweet and savoury preparations, always in combination with other

Flax Seed Flour


Flax Seed Flour (only on request on request) ORIGIN: EU The flaxseed flour is obtained from the milling of the whole seeds and shows a coarse, oily to the touch granulometry. It is recommended to

Brown & Golden Flax


Brown & Golden Flax ORIGIN: Italy Supply Chain (EU and not EU only on request) Also available roasted Annual herbaceous plant of the Linaceae family, flax is characterised by beautiful and delicate blue flowers,

White & Black Sesame


White & Black Sesame ORIGIN: Not EU Also available toasted Sesame is an annual herbaceous plant of the Pedaliaceae family, which was cultivated already 5000 years ago in the Indian subcontinent. In addition

Pumpkin Kernels


Pumpknin Kernels ORIGIN: Not EU (EU only on request) Also available toasted Pumpkin seeds are harvested from the fruits of some plants of the Cucurbitaceae family. Cultivated surely by different populations such as Egyptians, Arabs

Sunflowers Kernels


Sunflowers Kernels ORIGIN: Not EU (Italy on request) Also available toasted Belonging to the Asteraceae family, this plant was domesticated around 1000 BC. from the Indios of northern Mexico who considered it the image of

Gluten Free Quinoa Flour


Gluten Free Quinoa Flour ORIGIN: not EU Quinoa flour, being gluten-free, is often used for the preparation of gluten-free dough, in purity or mixed with other flours such as buckwheat or millet. For sourdough bread,

Hulled Buckwheat


Hulled Buckwheat ORIGIN: EU, not EU Buckwheat is an annual herbaceous plant of Asian origin belonging to the Polygonaceae family. Then, the "Saracens" exported it to the Middle East, and it is only around the