Amaranth

Gluten-Free Amaranth Flour ORIGIN: non-UE Characterized by sharp aromas, with hints of toasted nuts, amaranth flour is an excellent ingredient for those who follow a gluten-free diet. In the kitchen, it is ideal to thicken

Amaranth ORIGIN: not EU Amaranth is an annual herbaceous plant belonging to the Amaranthaceae botanical family, and the first discovery of its seeds dates back to the Incas and Aztecs who referred to this pseudo-cereal as