Gluten-Free Hulled Sorghum

ORIGIN: ItalySupply Chain

Grains of hulled sorghum is a good source of fibre, proteins and carbohydrates. Highly digestible and easily assimilable, sorghum is also rich in mineral salts, B vitamins and natural antioxidants. Sorghum is naturally gluten-free, the reason for which it is particularly suitable for celiac diets. In the kitchen, is a great ingredient to add to soups, stews, salads, vegetable balls and is also an alternative to couscous in the preparation of exotic dishes.