Gluten Free Millet Flour
ORIGIN: Italy Supply Chain
Characterized by a hint of slightly vegetal and a delicate sweet aroma, millet flour is gluten-free and rich in vitamins.
Perfect to give consistency to otherwise delicate compounds, such as meatballs and meatloaf, millet flour is also ideal for crepes, unleavened bread doughs, wraps and crackers. It is also excellent, used in batter for frying, added to sauces and soups or to prepare a kind of soft polenta.