Green Pea Flour

ORIGINE: Italy, Italy Supply Chain

*Also Available Gluten-Free*

Pea flour has a slightly bitter aftertaste, and in the kitchen, it can be used to prepare vegetarian and vegan dishes. It represents an excellent food since it contains many proteins and lends itself to various preparations such as fresh pasta, gnocchi, omelettes and supplies, combined with other flours in the amount of 10-30%.