Hemp Seed Flour
(only on request)
ORIGIN: EU
In the kitchen, hemp flour lends itself to different uses: its nutty flavour makes it suitable for both sweet and savoury preparations, always in combination with other flours. Indeed, it is a great ingredient to prepare bread and rolls, pies, cakes, biscuits and pasta. Also, it can be used to thicken puddings and soups, to flour and breading or as a protein supplement in extracts and smoothies.