Hulled Barley

ORIGIN: Italia

Barley in nature is subjected to mechanical refining processes to remove the outermost part of the seed. This procedure makes the grain usable in the kitchen while maintaining most of the original nutritional characteristics. Hulled barley presents a high fibre content, in particular, a high level of beta-glucans, whose action helps to reduce cholesterol and blood sugar. In the kitchen, it is excellent for soups, paired with seasonal vegetables or to enrich cream and velvety creams.