Hulled Farro Monococco [Einkorn wheat]

(only on request)


The first species of Triticum cultivated by man was the T. Monococcum variety that presented low fertility as each spikelet produced only one grain. On the other hand, the Farro Monococcus is very appreciated for its high digestibility due to the low content of gluten and starch. In addition, unsaturated fatty acids, tocols and carotenoids make it a strong antioxidant.