Oat Flour

Oat Flour

ORIGIN: UE

Obtained by the stone grinding of the grains; oat flour therefore, maintains all the nutritional and beneficial properties of the cereal. More suitable for dry processing such as biscuits, oat flour is often mixed with wheat flour for a correct leavening in the formulation of baked products.

2018-12-05T18:41:49+00:00