Derived from the Pistacia vera, a tree that can reach a height of about 12 meters and 300 years of age, pistachios are small bright green fruits covered by a light shell, originating in the Middle East, where have been cultivated since prehistoric times.

Particularly appreciated for the originality of taste and their adaptability, In the kitchen, pistachios are often an ingredient of confectionery for sweets such as cakes, nougats, mousses, confetti, ice creams and granitas.

Toasted and salted Pistachios are the quintessential snack during an aperitif.