Red Lentil & Yellow Lentil Flour
ORIGIN: Italy [non-UE on request]
*Also available Gluten-Free*
Lentil flour presents a soft and pleasant flavour and in the kitchen is usually mixed with other flours, both in the preparation of savoury dishes – such as meatballs, falafel, dumplings and fresh pasta – and different desserts, like biscuits, doughnuts and muffins.
They are legumes of small size and green with yellow cotyledon; similar to the traditional varieties of central Italy, but more homogeneous in color and cultivated mainly in the south. Their consistency after cooking makes them particularly suitable for soups and salads.