White Rice
Carnaroli, Round, Ribe & Aromatic Long Rice


Rice’s botanical peculiarity is to be found in its root, able to produce a tissue that allows this cereal to live in an aquatic environment. Since this characteristic strongly influences the cultivation methods, rice is grown on fields completely covered in water. Characterized by high digestibility, no gluten and, almost endless uses in the kitchen, rice is the food base of over half of the human population.