Yellow Soy

ORIGIN: Italy, Italy Supply Chain

Yellow soybean is one of the most cultivated agricultural species in the world; its composition in nutrients makes it, in fact, an interesting product for transformations and commercial preparations. Unfortunately, towards the end of the 20th century, intensive cultivation and the growing interest in this legume led to manipulating the genome of this plant to obtain agronomic advantages such as resistance to herbicides. In B.M.S. we believe in nature, so we select our seeds carefully and analyse them every year before sowing, to guarantee a 100% GMO-free product. Compared to other legumes, soy has an even richer nutritional profile: this legume boasts, in fact, a complete amino acid framework and a high content of unsaturated lipids. Soy also contains isoflavones, useful for controlling the level of cholesterol and phytoestrogens (estrogens).