Red Rice

Red Rice

ORIGIN: Italy, not EU

Often referred to as to “wild” because it grows spontaneously on lands characterized by clayey soil, this colourful and versatile rice variety presents an aromatic and delicate bouquet.

Perfect with fresh or cooked vegetables and light condiments, it is a great ingredient to add to velvety or cereal soups, hot pies, rice salads and even desserts.

2018-12-05T18:12:16+00:00