Black Quinoa


Unusually small and crunchy grains presenting a characteristic scent are the main features of quinoa’s wildest variety, the black one. Compared to the white type, it has a more aromatic flavour. Black quinoa is suitable for many different preparations, both sweet and savoury, such as meatballs, salads, soups, and can also be integrated in bread and baked products to add a touch of colour.