Barley

Pearled Barley ORIGIN: Italia Pearled barley is subjected to further processing compared to the hulled version to completely remove the bean tegument, which makes it more digestible and ready to cook. During cooking, barley swells

Hulled Barley ORIGIN: Italia Barley in nature is subjected to mechanical refining processes to remove the outermost part of the seed. This procedure makes the grain usable in the kitchen while maintaining most of the