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Cicerchia Flour

Cicerchia Flour ORIGIN: Italy Supply Chain *Also Available Gluten Free* The Cicerchia flour has a strong taste and in the kitchen can be used in mixture with other varieties made of cereals and legumes to

Cicerchia Flour2021-07-30T11:09:36+02:00

Cicerchia [Chickling]

Cicerchia [Chickling] [only on request] ORIGIN: Italy Supply Chain The Romans defined this legume with the term cicercula and, at the time, there were about twenty cultivated species. Over time, production has progressively declined until

Cicerchia [Chickling]2021-07-30T11:05:12+02:00
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