Sorghum

Gluten-Free Sorghum Flour ORIGIN: Italy Supply Chain  Sorghum flour is perfect for cakes dough, donuts and biscuits, as well as to thicken sauces and gravies due to its almost neutral aroma, sometimes sweetish flavour. Finally,

Gluten-Free Hulled Sorghum ORIGIN: ItalySupply Chain Grains of hulled sorghum is a good source of fibre, proteins and carbohydrates. Highly digestible and easily assimilable, sorghum is also rich in mineral salts, B vitamins and natural