Gluten Free Quinoa Flour
ORIGIN: not EU
Quinoa flour, being gluten-free, is often used for the preparation of gluten-free dough, in purity or mixed with other flours such as buckwheat or millet. For sourdough bread, it is however convenient mixed with wheat flour. Quinoa flour also lends itself to the processing of dry pastries, such as biscuits; there are also various “farinata” recipes and some preparations destined to baby food.