Quinoa

Gluten Free Quinoa Flour ORIGIN: not EU Quinoa flour, being gluten-free, is often used for the preparation of gluten-free dough, in purity or mixed with other flours such as buckwheat or millet. For sourdough bread,

Red Quinoa ORIGIN: not EU Compared to white quinoa, the red variety has a richer and nuttier flavour and a crispier texture that makes it perfect for salads. Besides, red quinoa can maintain an excellent

Black Quinoa ORIGIN: not EU Unusually small and crunchy grains presenting a characteristic scent are the main features of quinoa's wildest variety, the black one. Compared to the white type, it has a more aromatic

White Quinoa & Quinoa Real ORIGIN: not EU Called by the Incas "chisiya mama" - which in the Quechua language means "mother of all seeds" - Quinoa is one of the best foods to integrate