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Gluten Free Quinoa Flour

Gluten Free Quinoa Flour ORIGIN: not EU Quinoa flour, being gluten-free, is often used for the preparation of gluten-free dough, in purity or mixed with other flours such as buckwheat or millet. For sourdough bread,

Gluten Free Quinoa Flour2021-07-28T14:46:09+02:00

Red Quinoa

Red Quinoa ORIGIN: not EU Compared to white quinoa, the red variety has a richer and nuttier flavour and a crispier texture that makes it perfect for salads. Besides, red quinoa can maintain an excellent

Red Quinoa2021-07-28T14:25:35+02:00

Black Quinoa

Black Quinoa ORIGIN: not EU Unusually small and crunchy grains presenting a characteristic scent are the main features of quinoa's wildest variety, the black one. Compared to the white type, it has a more aromatic

Black Quinoa2021-07-28T14:46:53+02:00
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