Fine Gluten-Free Rice Flour ORIGIN: Italy In Western culture, rice flour has a very limited gastronomic use even though, thanks to the absence of gluten, its use in the composition of gluten-free foods has been
Red Rice ORIGIN: Italy, not EU Often referred to as to "wild" because it grows spontaneously on lands characterized by clayey soil, this colourful and versatile rice variety presents an aromatic and delicate bouquet. Perfect
Black Rice ORIGIN: Italy This wholegrain variety presents a rare black colour and a pleasantly aromatic flavour. An ancient legend tells that this rice was grown in China exclusively for the emperor and his court
Basmati Rice ORIGIN: not EU Basmati is a variety of long grain rice whose name in Indian means "queen of aromas" to indicate its delicate flavour, spicy aroma and natural scent with hints of sandalwood.
Brown Rice Ribe (also semi-wholegrain), Round & Thaibonnet Rice ORIGIN: Italy Brown rice is one of natural cooking's main ingredients; hulled grain contains bran and germ that are full of unsaturated fatty acids, vitamins, mineral
Ribe [also semi-wholegrain], Round & Thaibonnet RiceHanami20212021-07-28T14:58:07+02:00
White Rice Carnaroli, Round, Ribe & Aromatic Long Rice ORIGIN: Italy Rice's botanical peculiarity is to be found in its root, able to produce a tissue that allows this cereal to live in an aquatic
Carnaroli, Round, Ribe & Aromatic Long RiceHanami20212021-07-28T14:58:34+02:00