Flax Seed Flour (only on request)


The flaxseed flour is obtained from the milling of the whole seeds and shows a coarse, oily to the touch granulometry. It is recommended to keep it protected from light, air and heat sources because it tends to oxidise and become stale quickly due to the presence of fat.

Flaxseed flour is a valuable ally for many recipes: it is possible to add it to the dough of sweet baked products (biscuits, cakes, sweets) and for salty foods (bread, breadsticks, savoury cakes). Flaxseed flour can be used in the same way as whole wheat seeds, in addition to muesli, soups or salads.